OUR BEEF COWS
RUGGED HEARTY OPEN RANGE CATTLE
Our range cattle are a rugged, hearty blend of Angus, Hereford, Shorthorn crossed cattle. They live on the range of our Greenland pastures all their lives. Mama cows raise their own calves, the new generations learn from the old. Our range cattle are 100% Grass grazed, Grass raised and Grass finished. Organically natural with ZERO chemicals, NO antibiotics, NO hormones. They thrive on what the land sustains them with. In the winter time, during harsh blizzards, cold and heavy snow, they are supplemented with hay blends of grass and alfalfa to provide them with extra protein, nourishing vitamins/minerals and extra heat! Beef is generally harvested early winter time, and is sold on the halves or wholes on LIVE weight. Processing is paid separate to the butcher. Specialty Bundles can also be boxed. Contact Us for more info and to reserve yours, they go fast!
OUR 'ROSE' VEAL
STRESS FREE HAPPY CALVES
What is ROSE VEAL? We're happy you asked! Rose Veal is a higher-welfare, sustainable veal produced from calves that are raised on their mother cows and pasture for 8–12 months, resulting in a pink-colored meat with a mild, beef flavor and tender, lean texture. Unlike traditional pale veal, our calves are never confined, allowing for natural movement and a diet that includes forage. Our Rose Veal is currently harvested in the early springtime, and is sold on the halves or wholes on LIVE weight. Processing is paid separately by the customer to the butcher. Specialty Bundles can also be boxed. Our ROSE Veal is only harvested once yearly! Contact Us for more info and to reserve yours, they go fast!