OUR BEEF COWS
RUGGED HEARTY OPEN RANGE CATTLE
Our Beef Cattle are a rugged, hearty blend of black Angus crossed cattle. They live on the range of our Greenland pastures all their lives. Mama cows raise their own babes, the new generations learn from their elders. These creatures are 100% Grass Raised, Grass Grazed and Grass Finished. They thrive on what the land sustains them with. In the winter time, during harsh blizzards, cold and heavy snow, they are supplemented with hay blends of Grass and Alfalfa to provide them with extra protein, nourishing vitamins/minerals and extra heat! Beef is generally harvested early winter time, and is sold on the halves or wholes on LIVE weight. Processing is paid separate to the butcher. Contact Us for more info and to reserve yours, they go fast!
OUR 'ROSE' Beef
STRESS FREE HAPPY CALVES
Are you opposed to veal? Honestly, as ethical farmers and ranchers, we would NOT eat traditional veal either. ROSE veal is a higher-welfare, sustainable veal produced from calves raised on their mother cows and pasture for 8–12 months, resulting in a pink-colored meat with a mild, beef-like flavor and tender, lean texture. Unlike traditional pale veal, our calves are never confined, allowing for natural movement and a diet that includes forage. Our 'ROSE' Beef is currently harvested in the early springtime, and is sold on the halves or wholes on LIVE weight. Processing is paid separately by the customer to the butcher. Contact Us for more info and to reserve yours!